3-ingredient Strawberry Ice Cream
- 1 cup cream
- 1 cup condensed milk
- 1 cup strawberries, pureed (about half a box of strawberries)
- Whip the cream until it is double in volume.
- Add in the strawberry puree and mix it in.
- Add in the condensed milk and mix it well.
- Pour the mixture in a 9×5 inch loaf tin and freeze the ice cream overnight.
- Serve delicious strawberry ice cream with fresh strawberries and rose syrup!