Spiced Kidney Bean Curry Recipe | Cooking on a Budget | Episode 1

This kidney bean curry is perfect for getting your protein fix and an ideal choice for #meatlessMondays. And the best part, the dish can be made under Rs.500.

Spiced Kidney Bean Curry

Ingredients:

2 cans Red Kidney Beans

3 Tomatoes

½ Onion

1 tblsp Ginger/Garlic Paste

1 tsp Salt

1 tsp Pepper

1 tsp Red Chili Powder

1 tsp Coriander Powder

Method:

1. Heat oil in a pan and saute the onion and ginger/garlic paste till soft.
2. Add in the tomatoes and cook until they are soft.
3. Add in the beans and and mix well together.
4. Splash in 1/4 cup water and cook for 10 minutes, until water evaporates and tomatoes are pure.
5. Serve with roti.

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