Steak Salad With Peaches Recipe | Salad Week | Episode 4


Make this gourmet salad with fresh summer peaches and steak that has been marinated in balsamic vinegar, brown sugar and garlic. A healthy and wholesome meal everyone can enjoy.

Steak Salad With Peaches


250 gms Steak

½ cup Balsamic Vinegar

1 tblsp Brown Sugar

1 clove Garlic

1 tsp Salt

1 tsp Pepper

1 cup Salad Lettuce

1 sliced Peach

2 tblsp Lemon Juice


  1. Marinate the steak in balsamic vinegar, brown sugar, garlic, salt and pepper for 30 minutes.
  2. Fry the steak in oil till it’s cooked through.
  3. Arrange lettuce on a plate and layer with steak strips and peach slices.
  4. Pour lemon juice on top and serve!

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