Eating vegetarian doesn’t have to be boring. In fact Pakistani cuisine has some of the best vegetarian dishes that are delicious, wholesome and flavorful. We have rounded up three of the best recipes from our website for you to try!
Tamatar ki chutney is a delicious spicy side dish to the main meal. Made with tomatoes, onions and green chilies, it is cooked on a low flame for at least an hour where it reduces into delicious chunky chutney. Serve with daal chawal or paratha.