Try this Healthy and Hearty Broccoli and Carrot Salad!

A delicious salad that is perfect served warm or cold; this colorful salad has the sweet carrots, bright green broccoli tossed in a honey-Dijon vinaigrette and rounded off with toasted walnuts for a smokey crunch! Try it while carrots are still in season!

Broccoli and Carrot Salad


  • 1/2 cup walnut pieces
  • 1 broccoli head, cut into florets
  • 2 carrots, julienned
  • 2 tablespoons white vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup olive oil
  • ½ tsp salt
  • ½ tsp pepper


  1. Boil the carrots and broccoli in boiling water till tender and the colors are bright. Drain the vegetables and soak in cold water to stop the cooking.
  2. Toast the walnuts on a non stick pan till charred on the edges.
  3. Mix the oil, honey, mustard, vinegar, salt and pepper in a bowl.
  4. Pour the dressing on the vegetables and scatter the walnuts on top.
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